dibrugarh

  • 04 DAYS / 03 NIGHTS
  • Best During

Tour Highlights

  • Live in colonial splendor
  • Visit tea plantations. Experience how different varieties of tea are processed in surrounding plantations.
  • Participate in a tea tasting session
  • Explore local villages and sights
  • Enjoy a local dance performance
  • Enjoy birding at Maguri Beel

Tour Description

Tour Itinerary

DAY 01 – ARRIVE DIBRUGARH

Received at Dibrugarh airport and transferred to Mancotta Heritage Chang Bungalow. Afternoon option to take a tea walk in Mancotta Tea Estate. Evening enjoy a dance performance by an ethnic dance group on the bungalow lawns. Overnight at Mancotta / Chowkidinghee Heritage Chang Bungalow .

Dibrugarh is the gateway to the “hidden land” of Eastern Arunachal Pradesh and Northern Myanmar. The Ahoms from Thailand came through Northern Myanmar to this area in the 13th century to establish their empire which thrived in the ancient land of Assam. It is the “Camellia” town of Upper Assam, an undisturbed , unspoiled and undistributed paradise on earth with breath- taking scenic beauty surrounded by a lush green expanse of tea plantatons. Tea incidentally is a variety of the camellia plant. Experience and enjoy the richness of these tea gardens while staying at the Heritage Chang Bungalows. These are constructed on stilts and are situated in a serene atmosphere free from pollution.

In Dibrugarh, Purvi Discovery provides to you, two of its well appointed mid 19th century Chang Bungalows constructed on stilts, Chowkidinghee Chang Bungalow is one such heritage bungalow which welcomes you to Dibrugarh- the “camellia” country! It is ideally suited for a private family holiday allowing you to experience the luxurious raj period hospitality that the British manager and his memsahib enjoyed.

When the British established tea plantations in the mid-19th century, they built comfortable bungalows designed to make life as pleasant as possible in what, was to them, a hostile and strange land. Mancotta Chang Bungalow is another heritage property located on the outskirts of Dibrugarh town. It is conveniently accessible from both Dibrugarh railway station and Dibrugarh airport. It provides a base for a unique holiday set amidst the tea plantations.

BIHU is the most popular folk dance of Assam. It has a unique position amongst other Indian dances given its rhythmic exuberance. ‘Bihu’, is performed by young men and women during the spring season accompanied by songs woven around the theme of love and reflects youthful passion and joy in them. The dance is performed by all- irrespective of caste, creed and religion.

DAY 02 – Tea Tour

Post breakfast, take a tea tour around a tea estate known for producing high quality tea i.e. Ethelwold Tea Estate. Also experience a tea tasting session of different types of tea with a knowledgeable person in the field of tea / practicing estate manager. Later in the afternoon we visit Jagarnath Temple and India’s longest road cum railway bridge – the Bogibeel Bridge to enjoy view of sunset and also option to go for boat ride in the mighty Brahmaputra (subject to same been operation on the day of visit on direct payment basis). Overnight at the bungalow.

A TEA TOUR through a 160 years old heritage tea garden will give you an insight into the different activities that vary from season to season. It will teach you all about tea- its origin, how it is grown, tea tasting and its quality. The estates come alive with teams of colourfully dressed tea pluckers, predominantly ladies, who pluck the delicate buds and leaves. The harvest is taken every day to the factory where it undergoes an age old process of being turned into the finished product. All stages of the process are carefully controlled to ensure that the product which leaves the factory is only of the highest quality, a quality that has made Assam tea world famous.

CTC (Crush, Tear and Curl) tea is a method of processing tea. In this process the leaves instead of being rolled, are passed through a series of cylindrical rollers with hundreds of small sharp "teeth" that Crush, Tear, and Curl.This style of manufacture has the advantage that the finished product brews quickly, gives a dark infusion rapidly, is well suited for tea bags, and yields more cups per kg. In the Indian domestic market, this product has virtually taken over - over 80% of the tea produced is of the CTC type. It produces a rich red-brown color when the tea leaves are boiled and so is best suited for tea made in the Indian style. This is done by boiling leaves in a mixture of milk, water and sugar and some spices (producing Masala Chai).

Note: There is no tea plucking between December till mid March and hence the actual manufacturing process of tea cannot be demonstrated when one visits the factory during this period. Guests can however enjoy tea walk in the tea plantation and also experience tea tasting session. 

DAY 03 –  DIBRUGARH- NAMPHAKE-MAGURI BEEL- DIBRUGARH.

Post breakfast drive to Naharkatiya (60 kms/01 ½ hrs) and visit Namphake Village, inhabited by the Tai Phakial people. Visit the Buddhist Monastery at the village and also interact with the local people to know more about their rich tradition and culture.

Later drive to Tinsukia (01 hr) and take a boat ride at Maguri Beel on a country boat to see some birdlife. Evening drive back to Dibrugarh (01 ½ hrs) and overnight at Mancotta / Chowkidinghee Heritage Chang Bungalow.

Namphake Village is the largest of the Tai-Phake villages in Assam, boasting 70 odd families, which trace their ancestry to the great Tai race. The village folk speak a dialect similar to the language in Thailand and still follow the traditional customs and dress code of the great Tai race. The hamlet is also home to the Namphake Buddhist Monastery, one of the oldest and most respected Buddhist Monasteries in Assam. They are Buddhist in religion. They have their own separate scripts and has also preserved in a few manuscripts, which are mainly religious scriptures. These manuscripts are written in Tai-scripts, which are preserved in their village Vihars.

TINSUKIA - The ancient name of Tinsukia was Bangmara and was also originally known as Changmai Pathar. It was the capital of the Muttack Kingdom. Bangmara city was built by King Sarbananda Singha with the help of his Minister Gopinath Barbaruah alias Godha. The city was built originally in the middle of where the present Tinsukia city is situated (near Senairam H.S. School). As legend goes- Sarbananda Singha, asked Godha Baruah to dig a triangular shaped pond in Bangmara which is now known as "Tinikunia Pukhuri". In 1884 a Dibru-Sadiya Rail line was constructed, and a station was setup near "Tinikunia Phukhuri"- this was subsequently christened Tinsukia. Since then the city is known as Tinsukia.

Maguri-Motapung Beel – is in Tinsukia District of Assam. It is a wetland complex which is part of Dibru Saikhowa , and is located just outside the Dibru Saikhowa National Park and Biosphere Reserve. Maguri-Motapung Beel is located in the southern bank of the Dibru River, ‘Beel’ is the local name for a lake with marshy areas around it’s edges. The Beel is connected to the Dibru River by a system of channels and is very rich in aquatic life especially waterfowl and grassland birds. Best time to visit is November to March.

DAY 04 – DIBRUGARH FLY OUT

In time transfer to Dibrugarh airport to board flight for onward destination

Inclusions

Exclusions

Cancellation Policy